Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (73)

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Full Research Article

Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 89-95

Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

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Legume Research, volume 47 issue 4 (april 2024): 637-644

Lab and Field Level Potential of Endophytic Bacteria in Managing the Dry Root Rot Disease in Black Gram Incited by Rhizoctonia bataticola (Taubenh) Butler

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Indian Journal of Animal Research, volume 57 issue 12 (december 2023): 1644-1651

Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential

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Asian Journal of Dairy and Food Research, volume 45 issue 1 (february 2026): 46-53

Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

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Legume Research, volume 45 issue 4 (april 2022): 507-513

Potentials of Lactic Acid Bacteria in Enhancing Nodulation of Bradyrhizobium daqingense and Yield in Soybean

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Isolation and Characterization of Rhizosphere-Inhabiting Microorganisms from Solanaceous Crops and Their Evaluation for Antimicrobial and Antibiotic Sensitivity

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In vitro Screening and Evaluation of Probiotic Potentials of Lactic Acid Bacteria Isolated from Dairy Products

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Asian Journal of Dairy and Food Research, volume 45 issue 1 (february 2026): 54-60

Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)

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Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

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Review Article

Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 01-08

Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review

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