Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential

Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

Potentials of Lactic Acid Bacteria in Enhancing Nodulation of Bradyrhizobium daqingense and Yield in Soybean

Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)

Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

​Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review

Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru

Technological Interest and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Date Paste of the Ghers Variety (Bechar, South-West of Algeria)