Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (21)

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Full Research Article

Standardisation, Quality Assessment and Acceptability Evaluation of Micronutrient Rich Jelly Candies among Adolescents

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Nutritional evaluation of sugar free aonla candy

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Preparation of flavored candy from central core of banana pseudostem

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Reviewer Article

Correlation of Royal Jelly Composition with Swarming Tendency in Honey Bees (Apis mellifera): A Review

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Quality Characteristics of Goat Milk Yogurt Jelly Drink

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Evaluation of Culture Morphology of Neuronally Transdifferentiated Wharton’s Jelly Derived Mesenchymal Stem Cells

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In vitro Cytotoxicity Analysis of Hybrid Graphene Oxide (hGO) Nano Structures in Caprine Wharton’s Jelly Derived Mesenchymal Stem Cells (WJ-MSCs)

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Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)

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Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

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Composition and Pharmacological Benefits of Banana Blossom: A Brief Review

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