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Total Articles (268)
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Research Article
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Review Article
Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder
- Article ID DRF-419 |
- doi 10.18805/ajdfr.DRF-419 |
- Online First 28-11-2024
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Full Research Article
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Reviewer Article
The Art and Science of Jaggery Making: A Review
- Article ID R-2138 |
- doi 10.18805/ag.R-2138 |
- Online First 08-05-2021
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Review Article
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
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Full Research Article
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Full Research Article
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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Research Article
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
- Article ID DR-1680 |
- doi 10.18805/ajdfr.DR-1680 |
- Online First 26-06-2021
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Research Article
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
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