Type at least 3 characters
Total Articles (215)
215 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 251-255
Shelf Life Assessment of Moringa oleifera Fortified (Leaf Powder) Instant Soup Mixes
- Article ID DR-1530 |
- doi 10.18805/ajdfr.DR-1530 |
- Online First 21-09-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders
- Article ID DR-2006 |
- doi 10.18805/ajdfr.DR-2006 |
- Online First 10-03-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
Connect with
Full Research Article
Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 875-881
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 392-397
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 89-94
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 237-241
Bioactive Compounds, Vitamins and Minerals Composition of Freeze-dried Grewia asiatica L. (Phalsa) Pulp and Seed Powder
- Article ID DR-1474 |
- doi 10.18805/ag.DR-1474 |
- Online First 26-10-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
Connect with