A Study on Formulation and Evaluation of Phytochemicals, Polyphenols and Antioxidants Activity of Herbal Grape Wine Incorporated with Fresh Turmeric Rhizome (Curcuma longa)

Effect of Poly-herbal mixture and butyric acid feeding on immune parameters of postpartum Murrah buffaloes

Effect of dietary supplementation of poly-herbal mixture and butyric acid on milk production, milk quality and somatic cell counts of postpartum Murrah buffaloes 

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization