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Total Articles (4)
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 41-49
Stability of saccharine in low calorie carrot halwa
- Article ID DR-1069 |
- doi 10.18805/ajdfr.v35i1.9251 |
- Online First 01-02-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 121-127.
Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa
- Article ID DR-1321 |
- doi 10.18805/ajdfr.DR-1321 |
- Online First 13-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 380-385
Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix
- Article ID DR-2007 |
- doi 10.18805/ajdfr.DR-2007 |
- Online First 28-01-2023
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