<div>Background: The gout is commonly reported in birds and causes severe economic losses to the farmers. Hence to prevent the gout occurrence P.betle L. herb was selected and its antigout potential was studied in comparison with Allopurinol. 
 
Methods: The biological experiment was conducted with 120 broiler chicks and was divided into 5 treatment groups of 8 birds each with triplicate study for six weeks. The groups were control (T1), gout control (T2), Allopurinol (T3), P.betle L. - 10 g/kg (T4) and P.betle L. - 12.5 g/kg of feed (T5). The gout was induced using toxic dose of sodium bicarbonate in water (20 g/litre). The clinical signs and production performance were recorded and gross and histopathology studies were conducted. Serum biochemical parameters viz., uric acid and creatinine were periodically estimated (day 10, 15, 18 and 42 of trial) and anti-oxidant and xanthine oxidase enzyme activity were measured. 
 
Result: The production performances and the antioxidant activity were improved in P.betle L. groups and even better than Allopurinol. Also progressive reduction of uric acid and equivalent suppression of xanthine oxidase activity as that of Allopurinol were observed. Hence P.betle L. herb can be used effectively in the prevention of gout in birds.</div>

<div>Assessment of Antigout, Antioxidant and Production Performance Augmenting Activity of Piper betle L. in Gout Induced Broiler Chicken</div>

<div>National flower of Nepal and Uttarakhand is Rhododendron arboreum locally called buransh, a small tree with bright red flowers and green leaves. Rhododendron is derived from a Greek word RHODO and DENDRON which means rose-tree is used traditionally as medicine and also as food. Buransh normally grows in Himalayas, at high altitude is being used popularly for its processed juice from flowers as buransh or sharbat and in medicines that has many health benefits. Burans products are also used in decorations, refreshing drinks, firewood and as food colouring agents. Its numerous use also include in treatment of bile&rsquo;s and liver disorders, nasal bleeding, blood dysentery, stomach ache, asthma, fever, gout, coughs, blurry vision, heart problems and diabetes. This review focuses on the phytochemical and nutrition profile, pharmacological and biological properties of Rhododendron arboreum in sustainable development of rural population with many job opportunities.</div>

Assessment of Antigout, Antioxidant and Production Performance Augmenting Activity of Piper betle L. in Gout Induced Broiler Chicken

​Application of Rhododendron for Human Welfare: A Review

Application of Rhododendron for Human Welfare: A Review