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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 255-258
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 5 (october 2023): 611-617
Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems
- Article ID AF-760 |
- doi 10.18805/IJARe.AF-760 |
- Online First 23-12-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 335-340
Effect of Germination on the Physical and Functional Properties of Brown Rice Flours
- Article ID DR-1799 |
- doi 10.18805/ajdfr.DR-1799 |
- Online First 04-03-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Research Article
Indian Journal of Animal Research, volume 52 issue 2 (february 2018): 254-259
Effect of Purple Glutinous rice bran supplementation on performance, oxidative status and lipid oxidation in broiler
- Article ID B-635 |
- doi 10.18805/ijar.v0iOF.8478 |
- Online First 15-07-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
- Article ID DR-1777 |
- doi 10.18805/ajdfr.DR-1777 |
- Online First 16-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 282-288
Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica]
- Article ID DR-2195 |
- doi 10.18805/ajdfr.DR-2195 |
- Online First 20-04-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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