​Effect of Germination on the Physical and Functional Properties of Brown Rice Flours

Influence of Moisture Content on Germination and Physico-Mechanical Properties of Pulses

Evaluation of Physical Characteristics and Impact of Germination on Functional Properties of Quinoa (Chenopodium quinoa Willd.)

Effect of Soaking, Roasting and Germination on Nutritional Composition, Colour Characteristics and Functional Properties of Amaranth Seed Flour

Germination and Roasting Effects on Nutritional, Chromatic and Functional Properties of Flours from the Pseudocereals Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus spp.)

Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour

Seed Coating with Biodegradable Stickers for Enhancement of Inoculant Viability and Their Beneficial Properties on Seed Germination of Blackgram [Vigna mungo (L.) Hepper.]

Thermodynamic Properties of Seeds: A Review

Quality Enhancement of Black Soybean [Glycine max (L.) Merrill] Flour using Germination Technique