Soil Function Analysis in Determining the Soil Quality Index of Paddy Fields in Salassae Village, Bulukumba Regency, South Sulawesi Province, Indonesia

Meta-analysis of the Effects of Chinese Herbal Additives on the Production Performance, Immune Function and Meat Quality of Sheep

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases