Soil Function Analysis in Determining the Soil Quality Index of Paddy Fields in Salassae Village, Bulukumba Regency, South Sulawesi Province, Indonesia

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases 

Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)