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Total Articles (1036)
1036 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 142-147
Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics
- Article ID DR-2082 |
- doi 10.18805/ajdfr.DR-2082 |
- Online First 03-05-2023
Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 202-211
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
Full Research Article
Asian Journal of Dairy and Food Research, :
Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet
- Article ID DR-1997 |
- doi 10.18805/ajdfr.DR-1997 |
- Online First 14-12-2022
Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 173-181
Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review
- Article ID R-2207 |
- doi 10.18805/ag.R-2207 |
- Online First 30-07-2022
Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 230-234
Nutrient Evaluation and Phytochemical Analysis of Fresh and Dry Leaves of Carica papaya
- Article ID AF-726 |
- doi 10.18805/IJARe.AF-726 |
- Online First 07-06-2022
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 126-131
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 237-241
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 227-233
Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases
- Article ID DR-932 |
- doi 10.18805/ajdfr.v3i1.3577 |
- Online First 16-09-2016