From Soil to Spectrum: Decoding the Impact of Nutrient Management Practices and Herbicides using FTIR

Attenuated Total Reflectance - Fourier Transform Infrared (ATR-FTIR) Spectroscopy: A Tool to Determine Groundnut Seed Quality

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes

Commiphora Wightii: A Natural Approach in Control of Urinary Tract Infections

Characterization and Evaluation of the Antibacterial and Dye-degrading Potential of Silver Nanoparticles from Ayapana triplinervis Vahl

Sugarcane Bagasse and Nano-zeolite based Slow Release Fe Fertiliser Hydrogel: Its Synthesis and Characterization

Bacteria-Mediated Synthesis of Iron Oxide Nanoparticles and Their Efficiency in Ammonia Removal from Fish Culture Tanks

Innovation Techniques to Assess Adulterated Ghee: A Review

Study on the Extraction and Characterization of Polymer (chitosan) Obtained from Scales of Channa striatus, Exoskeleton of Barytelphusa guerini, Macrobrachium rosenbergii and Fresh Water Mussel from Fresh Water Bodies of Madhya pardesh