Role of Osmotic Regulation and Cryoprotectant Substances in the Freezing Tolerance of Alfalfa in Cold, Dry Conditions

GC-MS based Identification of Bioactive Compounds in Freeze-dried Cashew Apple

Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks

Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

Formulation, Standardization and Microbial Viability Analysis of a Calcium-enriched, Millet-based Freeze-dried Yogurt Mix Incorporating Strawberry for Long-term Space Missions

Quality Assessment and Sensory Evaluation of Dried Pickle Green Mussels (Perna viridis L.) after Prepared by Different Drying Processes

Effect of Cultivation and Drying Methods on the Drying Efficiency and Nutritive Composition of Azolla Species

Comprehensive Study on the Drying Kinetics and Mathematical Modelling of Black Turmeric (Curcuma caesia) using Different Drying Methods