Effect of supplementation of several coated vitamins and chelated trace minerals on reducing the incidences of subclinical mastitis in crossbred cows

Physio-biochemical Associations and Predictive Modeling of Malondialdehyde, Nitric Oxide and Reduced Glutathione in Clinically Healthy Cats

Germination and Roasting Effects on Nutritional, Chromatic and Functional Properties of Flours from the Pseudocereals Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus spp.)

Effect of Ethanolic Extract of Scurrula parasitica L. on in vivo Antioxidant Status of Diabetic Rats

Exploration of  Antibacterial and Antioxidant Potential of Eclipta prostrata Leaf Extract

Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso

Biofunctional Characterization of Fruit Yoghurt with Prunus napaulensis from North Eastern Region of India

Effect of Different Levels of Turmeric Powder (Curcuma longa) on Productive Performance, Immune Response and Blood Antioxidant Profile of Broilers