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Total Articles (1741)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 388-397
The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review
- Article ID DR-1586 |
- doi 10.18805/ajdfr.DR-1586 |
- Online First 30-07-2021
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Review Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 1 (march 2024): 46-50
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Full Research Article
Indian Journal of Agricultural Research, :
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
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Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 09-13
Cafeteria Food Leftover as Potential Livestock Feed Resource in Ethiopia: A Review
- Article ID DR-196 |
- doi 10.18805/ajdfr.DR-196 |
- Online First 10-02-2023
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Full Research Article
Agricultural Reviews, :
Effect of Dried and Fermented Food Leftover on Feed Intake, Growth Performances and Digestibility of Sheep
- Article ID RF-327 |
- doi 10.18805/ag.RF-327 |
- Online First 18-12-2024
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Review Article
Asian Journal of Dairy and Food Research, :
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review
- Article ID DR-2164 |
- doi 10.18805/ajdfr.DR-2164 |
- Online First 11-03-2024
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Reviewer Article
Agricultural Reviews, volume 37 issue 2 (june 2016): 133-140
Achieving food sovereignty through water conservation: A review
- Article ID R-104 |
- doi 10.18805/ar.v37i2.10738 |
- Online First 09-06-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 239-244
Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period
- Article ID DR-1528 |
- doi 10.18805/ajdfr.DR-1528 |
- Online First 04-08-2020
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