Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2323)

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Research Article

The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review

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Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review

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Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Cold Plasma Technology in Food Processing and Food Packing: A Review

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Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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Cafeteria Food Leftover as Potential Livestock Feed Resource in Ethiopia: A Review

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Effect of Dried and Fermented Food Leftover on Feed Intake, Growth Performances and Digestibility of Sheep

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Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review

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