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Full Research Article
Asian Journal of Dairy and Food Research, :
Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
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Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 283-287
Development of yogurt with bioactive molecules
- Article ID DR-1023 |
- doi 10.18805/ajdfr.v35i4.6626 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 142-149
Studies on Development of Fibre Rich Probiotic Frozen Yogurt
- Article ID DR-1753 |
- doi 10.18805/ajdfr.DR-1753 |
- Online First 12-08-2021
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Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 93-97
Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
- Article ID DR-1457 |
- doi 10.18805/ajdfr.DR-1457 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 304-312
Amaranth and Date Flavoured Milk
- Article ID BKAP355 |
- doi 10.18805/BKAP355 |
- Online First 30-10-2021
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
- Article ID DR-1916 |
- doi 10.18805/ajdfr.DR-1916 |
- Online First 16-08-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 129-135
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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