Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (13)

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Full Research Article

Effect of Hydrothermal Treatment on Physical, Nutritional and Functional Properties of Pearl Millet (Pennisetum glaucum) Flakes

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Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

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Potential use of Partially Defatted Sesame (Sesamum indicum L.) to Combat Malnutrition

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Morphological and molecular genetic diversity analysis using SSR markers in Jackfruit (Artocarpus heterophyllus Lam.) genotypes for pulp colour

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Studies on Sensory and Physico-chemical Analysis of Basundi Blended with Safflower Petals

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Review Article

Advances in Breeding of Jackfruit Crop: A Review

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Studies on Development and Antigen Expression of Biofilm Cells of Vibrio anguillarum for Oral Vaccination in Aquaculture

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Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes

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Scrutinization of Dried Bakery Waste as Maize Substitute in Quail Ration by Evaluating the Growth and Nutrient Utilization

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Characterization of Selected Jackfruit Germplasm Accessions for Fruit Shape Through Morphological and Marker Based Assay

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