Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C

​A Study on Fish Diversity, Marketing and Economics in Fish Markets at Kharagpur, West Bengal, India

Investigation of Mortality of Fishes in Backyard Fish Farming in Meghalaya by Culture and Molecular Methodsa

Knowledge Level and Extent of Adoption of Scientific Fish Farming Practices among Members of Fish Farmers Producer Organizations

​Molecular Mechanism of Extreme Hypoxia Tolerance Difference between Male and Female Adult Fish and Juvenile Fish of Acrossocheilus fasciatus by Transcriptomics

Prevalence, Antimicrobial Resistance and Resistance Gene Cassettes Detection in Bacterial Pathogens Isolated from Freshwater Ornamental Fishes

Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand