Type at least 3 characters
Total Articles (807)
807 results for "", showing 1 to 10Clear
Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 372-379
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology
- Article ID DR-2125 |
- doi 10.18805/ajdfr.DR-2125 |
- Online First 19-12-2023
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 535-540
Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage
- Article ID DR-2113 |
- doi 10.18805/ajdfr.DR-2113 |
- Online First 01-08-2023
Review Article
Asian Journal of Dairy and Food Research, :
The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review
- Article ID DR-2144 |
- doi 10.18805/ajdfr.DR-2144 |
- Online First 19-01-2024
Full Research Article
Asian Journal of Dairy and Food Research, :
Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate
- Article ID DR-2098 |
- doi 10.18805/ajdfr.DR-2098 |
- Online First 09-10-2023
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 216-218
Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine
- Article ID DRF-326 |
- doi 10.18805/ajdfr.DRF-326 |
- Online First 12-08-2023
Full Research Article
Asian Journal of Dairy and Food Research, :
Assessment of Biogenic Amines in Milk and Selected Milk Products
- Article ID DR-1893 |
- doi 10.18805/ajdfr.DR-1893 |
- Online First 18-07-2022
Full Research Article
Agricultural Reviews, :
Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition
- Article ID RF-280 |
- doi 10.18805/ag.RF-280 |
- Online First 08-08-2024