Effect of Dried and Fermented Food Leftover on Feed Intake, Growth Performances and Digestibility of Sheep

From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety

Screening of Probiotic Isolates from Fermented Rice Water and Their Antibacterial Efficacy against Food-borne Pathogens

Isolation of endo-1,4-b-D-glucanase producing Bacillus subtilis sp. from fermented foods and enhanced enzyme production by developing the mutant strain

Cold Plasma Technology in Food Processing and Food Packing: A Review

Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

Effect of Fermented Broken Rice on Growth Performance and Rumen Fermentation Parameters of Hu Lambs