From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety

Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu

Effect of Exogenous Enzyme Mixture on Growth Performance, Digestibility and Some Rumen Parameters of Finishing Lambs Fed High Whole Grain Hulled Barley Diet

Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology

Fermented products of India and its implication: A review

Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia

Grab a healthy bite: Nutritional evaluation of barley based cookies