Effects of Different Protein Levels on Fattening Performance and Meat Parameters in Merino Lambs

Effects of different initial weights on fattening performance, slaughter and carcass characteristics of Holstein Friesian and Brown Swiss young bulls

​Use of Corn Dried Distillers Grains to Improve Feed Diets for Intensive Lamb Fattening

Effect of a Simultaneous Increase in Crude Protein and Total Digestible Nutrients Contents on Late Fattening Hanwoo Steers

​Effects of Rumen-protected Glucose Supplementation on Growth Performance, Body Measurements and Plasma Biochemical Indices of Fattening Chinese Simmental Bulls

Persistence of Infection with Gastrointestinal Nematodes during the Fattening of Hair Lambs Supplemented with Virginiamycin