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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 280-284
Isolation of exopolysaccharides producing lactic acid bacteria from dairy products
- Article ID DR-1058 |
- doi 10.18805/ajdfr.v34i4.6878 |
- Online First 21-12-2015
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 183-186
Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures
- Article ID BKAP364 |
- doi 10.18805/BKAP364 |
- Online First 22-06-2022
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Agricultural Science Digest, :
Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production
- Article ID DF-572 |
- doi 10.18805/ag.DF-572 |
- Online First 21-05-2024
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Legume Research, :
Characterization of Plant Growth Promoting Rhizobacteria and Their Benefits on Soybean Growth
- Article ID LRF-819 |
- doi 10.18805/LRF-819 |
- Online First 18-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 239-245
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
- Article ID DR-230 |
- doi 10.18805/ajdfr.DR-230 |
- Online First 22-04-2021
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