Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

Cost of Cultivation is Rising or Profitability Rising for Major Pulse Crop? A Case from Rajasthan, India

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

Ecological Capacity and Bioenergy Potential of Agrocenoses as a Way of Sustainable Agriculture

Evaluation of Muscle Chemical Composition, Amino Acids Profile and Antioxidative Capacity of the Shaziling Pig and its Crossbreeds

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

Comparison of Total Antioxidant Capacity of Milk of Crossbred Holstein Friesian and Vechur Cattle during Different Lactation

Exploring the Relationship Between Socioeconomic Attributes and Resilience Capacity of Murrah Buffalo-based Livestock Production System in Changing Climatic Scenario