Exploring Indonesian Cuisine Ethnographically: A Fusion of Heritage and Innovation Through the Lens of Local Wisdom

A Review on Ethnic Manipuri Cuisine of Northeast India: A Description of its Traditional Ingredients, Therapeutic Potential and Food Preparation Techniques

Comparative Study on Morphological Characteristics, Ethno Botanical and Ethno Pharmacological Importance of Capsicum annuum L. var. Annuum  and Capsicum annuum L. var. Frutescens

Pharmacological Aspects of 6-Gingerol: A Review

Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region

Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

​Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India

Nodule Parameters, Quality and Nutrient Uptake of Vegetable Cowpea [Vigna unguiculata subsp. unguiculata (L.) Verdcourt] as Influenced by Foliar Application of Macro and Micro-nutrients