Type at least 3 characters
Total Articles (85)
85 results for "", showing 1 to 10Clear
Full Research Article
Formulation of Cream Cheese Powder with Kecombrang Extract: Effects on pH, Antioxidant Activity and Sensory Properties
- Article ID DRF-651 |
- doi 10.18805/ajdfr.DRF-651 |
- Online First 02-04-2026
Connect with
Full Research Article
Development of Cashew Rich Ice Cream: Ice Cream Incorporated with Cashew Nut Milk (Anacardium occidentale)
- Article ID DRF-521 |
- doi 10.18805/ajdfr.DRF-521 |
- Online First 23-09-2025
Connect with
Research Article
Study on the taxonomy status of alfalfa with cream flowers
- Article ID LR-294 |
- doi 10.18805/lr.v39i6.6639 |
- Online First 03-12-2016
Connect with
Full Research Article
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
Connect with
Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
Connect with
Research Article
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
Connect with
Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
Connect with
Full Research Article
Molecular Identification of Lactobacillus from Austagram Cheese
- Article ID DRF-468 |
- doi 10.18805/ajdfr.DRF-468 |
- Online First 24-04-2025
Connect with
Research Article
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
Connect with