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Asian Journal of Dairy and Food Research, :
Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
- Article ID DR-2189 |
- doi 10.18805/ajdfr.DR-2189 |
- Online First 21-06-2024
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Agricultural Science Digest, :
Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India
- Article ID D-5711 |
- doi 10.18805/ag.D-5711 |
- Online First 12-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 345-348
Effect of cooking methods on anti-nutrient content of Loni (Portulaca quadrifida L.) and their products development
- Article ID DR-1229 |
- doi 10.18805/ajdfr.DR-1229 |
- Online First 15-11-2017
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Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Asian Journal of Dairy and Food Research, :
Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes
- Article ID DR-2092 |
- doi 10.18805/ajdfr.DR-2092 |
- Online First 16-11-2023
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 83-88
Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
- Article ID DR-1765 |
- doi 10.18805/ajdfr.DR-1765 |
- Online First 22-09-2021
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Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 67-72
Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumes
- Article ID DR-1410 |
- doi 10.18805/ajdfr.DR-1410 |
- Online First 05-04-2019
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Research Article
Indian Journal of Animal Research, volume 55 issue 7 (july 2021): 780-785
A Method for Authentication of Meat by PCR Amplification of Species-specific Markers of Mitochondrial Origin
- Article ID B-4125 |
- doi 10.18805/IJAR.B-4125 |
- Online First 04-02-2021
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