Nutrient requirement for confectionery groundnut (Arachis hypogaea L.) under irrigated condition

Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery

Extraction of Mango Kernel (Magnifera indica) Oil

Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems

Studies on the development and storage of cocoa -mulhati guava based products

BLUP Estimation and Genotype Stability in Arachis hypogaea L. Variety Testing using Mixed Model Equations