Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (12)

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Full Research Article

Effects of Adding Natural Blends of Kaolin and Spices on Broiler Performance, Meat and Bone Quality

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Full Research Article

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

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Review Article

Garlic Mite, Aceria tulipae (Acarida: Eriophyidae): A Review

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Research Article

Status of growth in area, production and productivity of major crops in Jammu province of J&K State

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Research Article

Antimicrobial and Phytochemical Properties of Atuna racemosa Raf. Kernel Extract

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Full Research Article

Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant

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Full Research Article

Impact of Some Phytohormones on Chilli cv. CH- 27 (Capsicum annum L.)

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Research Article

Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp

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Full Research Article

Studies on Bioresource based Seed Production Modules in Fenugreek (Trigonella foenum graecum L.)

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Research Article

Effect of Varieties and Planting Time on the Performance of Onion under Tropical Planes of Kerala

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