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Total Articles (1860)
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Review Article
Agricultural Reviews, :
Composite and Synthetic Varieties Development, Maintenance, Merit and Achievements: A Review
- Article ID RF-289 |
- doi 10.18805/ag.RF-289 |
- Online First 02-04-2025
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Bhartiya Krishi Anusandhan Patrika, volume 38 issue 3 (september 2023): 301-304
Compositional Analysis of Four Varieties of Rice-Chevally, Njavara, D1 and Bhadra
- Article ID BKAP514 |
- doi 10.18805/BKAP514 |
- Online First 04-10-2023
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Research Article
Indian Journal of Animal Research, volume 51 issue 1 (february 2017): 116-120
Effect of stage of harvest on the yield, chemical composition, in vitro and in sacco digestibility of hybrid napier (Penniserum purpureum) variety APB N1
- Article ID B-2987 |
- doi 10.18805/ijar.v0iOF.6994 |
- Online First 12-01-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 340-347
Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix
- Article ID DR-1665 |
- doi 10.18805/ajdfr.DR-1665 |
- Online First 29-09-2021
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Review Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 498-504
Participatory Variety Selection of Maize (Zea mays L.) Varieties in the Low Lands of Eastern Amhara, Ethiopia
- Article ID RF-237 |
- doi 10.18805/ag.RF-237 |
- Online First 30-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 451-455
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
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Agricultural Science Digest, :
Assessment of Microsatellite Markers for Varieties Identification: A Case of Six Varieties of Maize Hybrids Sold in Tanzania
- Article ID DF-689 |
- doi 10.18805/ag.DF-689 |
- Online First 19-03-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
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Research Article
Legume Research, volume 43 issue 5 (october 2020): 688-692
Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition
- Article ID LR-545 |
- doi 10.18805/LR-545 |
- Online First 26-05-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 304-309
Nutritional composition and sensory evaluation of sorghum papad
- Article ID DR-1260 |
- doi 10.18805/ajdfr.DR-1260 |
- Online First 28-11-2017
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