Study on Biometrics of Selected Coconut Varieties for the Development of a Drone Spraying and Harvesting System for Coconut Palms

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

​​Selection of a Cutting Mechanism and Optimization of Parameters for Coconut Harvesting Drone

Carbon Sequestration Potential in Coconut based Cropping System: A Review

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

​Allelopathic Chemical Screening of Aqueous Extracts of Coir Pith on Seedling Growth of Black Gram (Vigna mungo L.) and Green Gram (Vigna radiata L.)

Isolation and Identification of Saccharomyces Cerevisiae from Coconut Sap

Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk