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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 14-19
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
- Article ID DRF-275 |
- doi 10.18805/ajdfr.DRF-275 |
- Online First 18-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 186-190
Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
- Article ID DR-139 |
- doi 10.18805/ajdfr.DR-139 |
- Online First 26-10-2019
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Research Article
Indian Journal of Animal Research, volume 54 issue 5 (may 2020): 623-626
Effect of isoflurane and sevoflurane anesthesia on coagulation parameters in dogs
- Article ID B-999 |
- doi 10.18805/ijar.B-999 |
- Online First 08-04-2019
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Asian Journal of Dairy and Food Research, :
Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant
- Article ID DR-1886 |
- doi 10.18805/ajdfr.DR-1886 |
- Online First 13-02-2023
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Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 911-916
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
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Indian Journal of Animal Research, volume 54 issue 12 (december 2020): 1549-1553
Measurement of the activity of neuromuscular blocking agents by train-of-four and their effect on the coagulation profiles of dogs undergoing & ovariohysterectomy
- Article ID B-1076 |
- doi 10.18805/ijar.B-1076 |
- Online First 16-07-2019
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Asian Journal of Dairy and Food Research, :
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
- Article ID DRF-336 |
- doi 10.18805/ajdfr.DRF-336 |
- Online First 24-01-2024
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 456-461
Optimization of Production Technique and Nutritional Evaluation of Leaf Protein Concentrate from Tobacco (Nicotiana tabacum)
- Article ID DR-1845 |
- doi 10.18805/ajdfr.DR-1845 |
- Online First 30-04-2022
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Asian Journal of Dairy and Food Research, :
Development of Reduced Fat Paneer from Reconstituted Milk
- Article ID DR-1793 |
- doi 10.18805/ajdfr.DR-1793 |
- Online First 30-04-2022
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Asian Journal of Dairy and Food Research, :
Comparative Study on Uttarakhand’s Indigenous Black Soybean Variety (Bhat) for Tofu Production
- Article ID DR-2185 |
- doi 10.18805/ajdfr.DR-2185 |
- Online First 29-04-2024
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