Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Effect of Turmeric Powder and Black Pepper Powder on Sensory and Storage Life of Herbal Paneer

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

Stability of saccharine in low calorie carrot halwa

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

Production and Characterization of Cashew Apple Powder