Type at least 3 characters
Total Articles (228)
228 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 83-88
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder
- Article ID DR-2096 |
- doi 10.18805/ajdfr.DR-2096 |
- Online First 08-11-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 327-331
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
- Article ID DR-1268 |
- doi 10.18805/ajdfr.DR-1268 |
- Online First 28-11-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 41-49
Stability of saccharine in low calorie carrot halwa
- Article ID DR-1069 |
- doi 10.18805/ajdfr.v35i1.9251 |
- Online First 01-02-2016
Connect with
Full Research Article
Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 875-881
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 392-397
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 89-94
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
Connect with