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Full Research Article
Asian Journal of Dairy and Food Research, :
Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum)
- Article ID DR-2045 |
- doi 10.18805/ajdfr.DR-2045 |
- Online First 19-07-2023
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Research Article
Indian Journal of Animal Research, volume 53 issue 3 (march 2019): 394-398
Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves
- Article ID B-3508 |
- doi 10.18805/ijar.B-3508 |
- Online First 11-06-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
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