Milk has long been acknowledged as a source of macro- and micro nutrients. Presently, several identified biologically active substances from milk and their derivatives has attracted much attention from the scientific community. These bioactive compounds confer many health benefits that might support disease prevention. Worldwide, there is an increasing interest in the therapeutic potential of bioactive peptides which collectively present a cornucopia of bioactivities for utilization in humans. Bioactive peptides are hydrolysates with specific amino acid sequences that exert a positive physiological effect on the body. Most of the biological activities are encrypted within the primary sequence of the native protein and can be released during digestion by proteolytic enzymes in the gastrointestinal tract or during fermentation and food processing. Milk protein is an important source of bioactive peptides which may contribute to regulate the nervous, gastrointestinal, and cardiovascular systems as well as the immune system. Milk protein derived bioactive peptides are shown to have antihypertensive, antimicrobial, immunomodulatory, antioxidative and mineral-binding properties. Bioactive peptides derived from milk proteins are of particular interest to the food industry due to the potential functional and physiological roles that they exhibit.

Biofunctional properties of milk protein derived bioactive peptides - A review

Several nutrients and health-promoting ingredients, including oligosaccharides, lipids, bioactive peptides, premium proteins, minerals and vitamins, are found in higher concentration in non-bovine milk. Because non-bovine milk contains proteins with varying structures and amino acid compositions, it is remarkably diversified. On the other hand, bioactive peptides derived from non-bovine milk offer promising prospects for the advancement of functional foods and other health-related sectors. As a consequence, generating novel products. Peptides derived from non-bovine milk are an intriguing source for functional meals with superior nutritional profiles because of their biofunctionalities and lack of negative effects. Camel milk stands out among these non-bovine milk alternatives because of its exceptional nutritional value, ease of digestion and health-promoting qualities like its ability to fight inflammation, bacteria and hyperlipidemia.

Biofunctional properties of milk protein derived bioactive peptides - A review

The Nutritional Value of Non-bovine Milk: An Approach from a Health Perspective: A Review