Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup

Impact of Glycemic Index and Antioxidant Activity on Human Health of Barnyard Millet-based Designer Vermicelli

Targeted Yield Model-based Balanced Nutrient Recommendation for Barnyard Millet on Inceptisol of Tamil Nadu

Development of Barnyard Millet-Honey Blended Dietetic Lassi

Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough