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Total Articles (350)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
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Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration
- Article ID DR-2374 |
- doi 10.18805/ajdfr.DR-2374 |
- Online First 05-02-2026
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Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets
- Article ID DR-2326 |
- doi 10.18805/ajdfr.DR-2326 |
- Online First 21-06-2025
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Asian Journal of Dairy and Food Research, volume 45 issue 1 (february 2026): 106-112
Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup
- Article ID DR-2254 |
- doi 10.18805/ajdfr.DR-2254 |
- Online First 25-12-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 55-61
Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology
- Article ID DR-1588 |
- doi 10.18805/ajdfr.DR-1588 |
- Online First 06-03-2021
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Impact of Glycemic Index and Antioxidant Activity on Human Health of Barnyard Millet-based Designer Vermicelli
- Article ID DR-2256 |
- doi 10.18805/ajdfr.DR-2256 |
- Online First 31-03-2025
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Indian Journal of Agricultural Research, volume 56 issue 6 (december 2022): 638-645
Targeted Yield Model-based Balanced Nutrient Recommendation for Barnyard Millet on Inceptisol of Tamil Nadu
- Article ID A-5891 |
- doi 10.18805/IJARe.A-5891 |
- Online First 19-08-2022
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Development of Barnyard Millet-Honey Blended Dietetic Lassi
- Article ID DR-2283 |
- doi 10.18805/ajdfr.DR-2283 |
- Online First 08-04-2025
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Asian Journal of Dairy and Food Research, volume 44 issue 6 (december 2025): 962-967
Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour
- Article ID DR-2371 |
- doi 10.18805/ajdfr.DR-2371 |
- Online First 20-09-2025
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Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
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