​​Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season

Zinc Solubilizing Rhizobacteria and Fungi: The Potent Contributors to Plant Growth Promotion and Enhancement of Zinc Content in Aloe Gel

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes

Comparative anlysis of the differential expressed proteins in serum between healthy and Brucellaovis infected sheep

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

Comparative Assessment of Bio-surfactants for Potential Application in Antifungal Edible Coating

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

Phytochemical and Nutrient Composition of Aloe Vera (Aloe barbadensis miller) in an Agro-climatic Condition of Mizoram, India