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Total Articles (54)
54 results for "", showing 1 to 10Clear
Research Article
Influence of glycosaminoglycan from Mactra veneriformis on antiplatelet aggregation
- Article ID B-482 |
- doi 10.18805/ijar.11161 |
- Online First 25-07-2016
Research Article
Indian Journal of Animal Research, volume 53 issue 4 (april 2019): 461-468
Molecular characterization of anti-platelet aggregating proteins in salivary gland extracts of Hyalomma anatolicum ticks
- Article ID B-3521 |
- doi 10.18805/ijar.B-3521 |
- Online First 14-05-2018
Full Research Article
Indian Journal of Agricultural Research, volume 60 issue 1 (january 2026): 62-68
Influence of Foliar Nano and Organic Fertilizers on Some Growth Traits and Nitrate Aggregation in Swiss Chard (Beta vulgaris var. cicla L.)
- Article ID AF-958 |
- doi 10.18805/IJARe.AF-958 |
- Online First 12-01-2026
Research Article
Legume Research, volume 44 issue 10 (october 2021): 1219-1225
The Impact of Growing Legume Plants under Conditions of Biologization and Soil Cultivation on Chernozem Fertility and Productivity of Rotation Crops
- Article ID LR-573 |
- doi 10.18805/LR-573 |
- Online First 17-09-2021
Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 184 -189
Morphology and physicochemical properties of soils in reclamation of ex-coal mining
- Article ID A-332 |
- doi 10.18805/IJARe.A-332 |
- Online First 17-01-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 6 (december 2025): 906-912
Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
- Article ID DRF-352 |
- doi 10.18805/ajdfr.DRF-352 |
- Online First 09-02-2024
Full Research Article
Asian Journal of Dairy and Food Research, volume 45 issue 2 (april 2026): 227-233
Lactic Acid Bacteria Isolated from Dairy Products Exhibit Probiotic Potential and Anticancer Activity
- Article ID DR-2417 |
- doi 10.18805/ajdfr.DR-2417 |
- Online First 29-01-2026
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020