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Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
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Legume Research, volume 46 issue 1 (january 2023): 95-99
Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria
- Article ID LRF-700 |
- doi 10.18805/LRF-700 |
- Online First 01-09-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Indian Journal of Animal Research, volume 54 issue 10 (october 2020): 1246-1250
Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico
- Article ID B-1041 |
- doi 10.18805/ijar.B-1041 |
- Online First 08-04-2019
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Indian Journal of Animal Research, volume 53 issue 4 (april 2019): 435-440
Profiles of colour, minerals, amino acids and fatty acids in Asha, the triple cross (Ghungroo x Hampshire x Duroc) fattener pig variety
- Article ID B-3527 |
- doi 10.18805/ijar.B-3527 |
- Online First 17-04-2018
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Indian Journal of Agricultural Research, volume 50 issue 5 (october 2016): 495-497
Effect of gibberellic acids and napthalene acetic acids on growth and yield of Okra [Abelmoschus esculentus (L.) Moench] var. Arka Anamika
- Article ID A-4300 |
- doi 10.18805/ijare.v50i5.3754 |
- Online First 17-10-2016
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Legume Research, volume 46 issue 12 (december 2023): 1583-1589
Assessment of the Responses of Chickpea (Cicer arietinum L.) to the Exogenous Application of Gibberellic Acid and Indole Butyric Acid at Different Crop Development Stages
- Article ID LRF-752 |
- doi 10.18805/LRF-752 |
- Online First 29-09-2023
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Indian Journal of Animal Research, volume 57 issue 9 (september 2023): 1227-1231
Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls
- Article ID BF-1429 |
- doi 10.18805/IJAR.BF-1429 |
- Online First 14-02-2022
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Legume Research, volume 46 iussue 5 (may 2023): 541-547
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
- Article ID LRF-725 |
- doi 10.18805/LRF-725 |
- Online First 03-02-2023
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Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
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