Salicylic Acid Induced Resistance against Mungbean Yellow Mosaic Virus (MYMV) and Enhanced Seed Yield in Resistant and Susceptible Urdbean [Vigna mungo (L.) Heper] Genotypes
Role of Oxalic Acid in Expression of Resistance against the Pod Borer Helicoverpa armigera (Lepidoptera: Noctuidae) in Chickpea Varieties
Efficacy of Resveratrol and Ursolic Acid on Biofilm Inhibition and Antimicrobial Resistance of Streptococcus uberis
Systemic Acquired Resistance vs Induced Systemic Resistance: A Review
Host Plant Resistance and Analysis of Chemical Compounds Responsible for Bruchid Resistance in Greengram Vigna radiata (L.) Wilczek
Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
Prevalence, Antimicrobial Resistance and Resistance Gene Cassettes Detection in Bacterial Pathogens Isolated from Freshwater Ornamental Fishes