​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

Understanding the Etiology of Chilli Fruit Rot Disease in Tamil Nadu

Incidence of Post-harvest Blue Mould Rot Disease of Indian Gooseberry (Emblica officinalis Goerth.) Incited by Penicillium islandicum Sopp.

Bio-efficacy of Antagonists and its Culture Filtrates against Black Mould Rot [Aspergillus niger Van Tieghem] of Garlic (Allium sativum L.)

Management of Collar Rot Disease in Groundnut (Arachis hypogaea L.) Caused by Aspergillus niger in Rajasthan Through Bio-control Agents