​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

​Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb

Residual Effect of Boron and Sodium Chloride Applied to Wheat on Growth and Biochemical Parameters of Green Gram (Vigna radiata) Grown in Subsequent Season

​Study of Morpho-physiological and Biochemical Traits for Resistance to Yellow Mosaic Virus (YMV) in Blackgram [Vigna mungo (L.) Hepper] Varieties

​Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development

Character Association and Path Analysis for Yield Components and Biochemical Traits in Maize (Zea mays L.) Genotypes

​Towards Quest for Early Maturing Mungbean [Vigna radiata (L.) Wilczek] Lines with Improved Nutritional Quality and High Yield