Plant height and aboveground biomass
There were significant differences in plant height and aboveground biomass among the 25 alfalfa varieties before winter. For plant height, Bara416 was the tallest at 66.2 cm, followed by WL168 and WL329 at 61.9 cm and 60.9 cm, respectively, with no significant differences among the three varieties (P>0.05). Varieties with plant height lower than 50 cm included WL354, WL319 and Algernon. Among them, Algernon was the shortest at only 47.2 cm, which was not significantly different from WL319 (P>0.05), but significantly lower than WL354 and other varieties (P< 0.05) (Fig 1). For aboveground biomass, Bara416 was the highest at 7789.0 kg/hm
2, followed by WL298 at 7676.7 kg/hm
2; the two varieties showed no significant difference (P>0.05), but were significantly higher than other varieties (P<0.05). Polaris had the lowest biomass at 4118.3 kg/hm
2, which was not significantly different from SK3010, WL354 and Gannong No.3 (P>0.05) but significantly lower than other varieties (P<0.05) (Fig 2).
Root and crown morphological characteristics
There were significant differences in root and crown morphological indices among the 25 alfalfa varieties (Table 2). Specifically, WL343 exhibited the greatest crown depth at 2.50 cm, followed by WL329 at 2.48 cm, with no significant difference between the two (P>0.05). Juneng 551 had the shallowest crown depth, at only 1.35 cm, which was significantly different from WL343 and WL329 (P< 0.05). Algonquin had the largest crown diameter at 11.80 mm, followed by MF4020 at 11.03 mm, with no significant difference between them (P>0.05). SK3010 had the smallest crown diameter, at only 6.60 mm, which was significantly different from Algonquin (P<0.05). Similarly, Algonquin had the thickest taproot diameter at 8.67 mm, followed by Zhonglan No. 2 at 8.21 mm, with no significant difference between the two. SK3010 had the smallest taproot diameter, at only 4.27 mm, which was significantly different from Algonquin and Zhonglan No. 2. Zhongcao No. 3 had the most distant lateral root from the crown at 10.23 cm, followed by WL298 at 10.03 cm, with no significant difference between them. WL349 had the closest lateral root to the crown at 3.85 cm, which was significantly different from Zhongcao No. 3 and WL298. WL319 had the largest lateral root diameter at 2.45 mm, followed by WL354 at 2.32 mm, with no significant difference between them. SK3010 had the smallest lateral root diameter, at only 1.17 mm, which was significantly smaller than that of WL319 and WL354. Algonquin had the greatest number of lateral roots at 9.22, followed by Zhonglan No. 2 at 8.13, with no significant difference between them. SK3010 had the fewest lateral roots at only 3.50, which was significantly different from Algonquin and Zhonglan No. 2.
Root biomass
Root biomass differed significantly among the 25 alfalfa varieties (Fig 3). Algonquin had the highest root fresh weight at 14.33 g, followed by WL298 (11.28 g) and Zhonglan No./ 2, with no significant difference between the latter two (P>0.05), but both were significantly lower than Algonquin (P<0.05). SK3010 had the lowest root fresh weight, at only 2.88 g, which was significantly lower than that of all other varieties (P<0.05). Similarly, Algonquin had the highest root dry weight at 4.34 g, followed by WL298 at 3.43 g, with a significant difference between them (P<0.05). SK3010 had the lowest root dry weight, at only 0.96 g, which was significantly lower than that of all other varieties (P<0.05).
Overwintering rate
Significant differences in overwintering rate were detected among the 25 alfalfa varieties (Fig 4). WL298 exhibited the highest overwintering rate at 83.7%, followed by Bara416 (82.3%) and WL168 (80.0%), with no significant differences among these three varieties (P>0.05). Polaris showed the lowest overwintering rate at 57.3%, which was not significantly different from that of Zhongcao No. 3, Algernon, Saskia, WL343, WL349, WL354, MF4020, Bara418 and Juneng 551 (P>0.05), but was significantly lower than that of the other varieties (P<0.05).
Correlation analysis
Correlation analysis was conducted among the 11 indicators and the results are presented in Table 3. All the indicators showed correlations of varying degrees. Overwintering rate was extremely significantly positively correlated with plant height and aboveground biomass (P<0.01) and significantly positively correlated with crown burial depth, crown diameter and first lateral root position (P<0.05). Aboveground biomass was extremely significantly positively correlated with root fresh weight and crown diameter (P<0.01) and significantly positively correlated with root dry weight, crown burial depth, taproot diameter and lateral root position (P<0.05). root biomass had significantly positively correlated with crown diameter, taproot diameter and lateral root number (P<0.01).
Comprehensive evaluation
Based on the 11 indicators as evaluation criteria. The membership function method was adopted to comprehensively assess the cold resistance of different alfalfa cultivars (Table 4). The order of cold resistance of 25 alfalfa varieties was as follows: WL298 (0.74) > Algonquin (0.72) > Bara416 (0.62) = Zhonglan No.2 (0.62) > MF4020 (0.60) > Bara420 (0.58) > WL168 (0.57) > Zhongcao No.3 (0.54) > Juneng No.2 (0.52) > Bara418 (0.51) > WL319 (0.47) = WL343 (0.47) > Saskia (0.46) = Caoyuan No.3 (0.46) > WL358 (0.45) > WL329 (0.43) = Bara520 (0.43) > WL349 (0.36) > Gannong No.3 (0.35) > WL354 (0.32) > Bara310 (0.30) > Algernon (0.28) > Polaris (0.23) = Juneng 551 (0.23) > SK3010 (0.13).
Aboveground growth status of alfalfa in the establishment year
The growth and development of alfalfa during the establishment year not only directly determine the yield obtained in that year, but also affect normal growth and forage yield in subsequent years (
Moyer, 1992). Plant height and aboveground biomass in the establishment year are important indicators reflecting the growth and development status of alfalfa. Existing studies have shown that plant height is generally positively correlated with aboveground biomass and both indicators jointly reflect the growth potential and resource-acquisition capacity of alfalfa varieties under current ecological conditions
(Li et al., 2021). However, larger above-ground organs are not always beneficial in the establishment year. Especially in regions with severe winters, excessive growth of above-ground organs may consume excessive photosynthates, reduce the allocation of non-structural carbohydrate reserves to roots and consequently weaken the cold resistance and overwintering ability of alfalfa (
Beccari and Carmona, 2024;
Wang et al., 2023). Wang et al., (2008) found that the growth rate of alfalfa varied among cultivars and cutting regrowth cycles.
Ji et al., (2011) demonstrated that alfalfa cultivars differ in yield potential and environmental sensitivity, resulting in distinct differences in growth rate and biomass accumulation dynamics. Our study revealed significant differences in plant height and aboveground biomass among different alfalfa cultivars in the establishment year. The above-ground growth performance of various alfalfa cultivars was inconsistent with their fall dormancy grades, indicating no inevitable correlation between fall dormancy grade and growth performance in the establishment year. This finding aligns with observations by
Cunningham et al., (1998), who reported that while fall dormancy is correlated with improved winter survival in alfalfa, the physiological basis for this association is not fully understood and few quantitative trait loci are related to both autumn plant height and winter injury, supporting the observation of no genetic correlation between the two traits. The inconsistency between fall dormancy rating and establishment-year growth may be related to local climate, soil conditions and genetic characteristics of cultivars. Therefore, appropriate planting factors (seeding rate, row spacing, sowing depth) and harvesting factors (cutting time, cutting height) are the key determinants of high alfalfa yield
(Liu et al., 2015; Malinowski et al., 2007; Rimi et al., 2010).
Root characteristics of alfalfa in the establishment year
Alfalfa roots not only function in nutrient and water absorption, transportation and storage, but also serve as major functional organs closely associated with overwintering and cold resistance. Thick taproots directly affect root volume and root biomass; a larger contact area with soil facilitates the uptake of soil moisture and nutrients by plants. In this study, taproot diameters differed significantly among alfalfa cultivars. Algonquin and Zhonglan No.2 possessed larger taproot diameters, indicating superior taproot development capacity. The emergence positions of lateral roots on taproots reflect the vertical differentiation capacity of cultivars in utilizing soil water, nutrients and trace elements (
Wu, 2007).
Shi et al., (2009) reported that alfalfa lateral roots mainly grow on taproot segments 0 to 20 cm below the soil surface.
Wu et al., (2019) found that the first lateral roots of alfalfa are mostly distributed 3 to 5 cm away from the crown, with individual cultivars reaching approximately 10 cm. In this experiment, the first lateral roots of tested alfalfa were mainly located 5 to 8 cm from the crown and some extended to 10 cm, which may be attributed to cultivar genetic traits, growth year and soil environmental conditions. Lateral root diameter and quantity directly determine root water and nutrient absorption capacity as well as drought resistance. Larger diameter and greater number of lateral roots lead to larger root volume and surface area, stronger absorption capacity and higher stress resistance and environmental adaptability of cultivars (
Wu, 2007). In this study, some cultivars showed distinct environmental adaptability
via different adaptive strategies. However, correlation analysis revealed that taproot diameter and lateral root number were significantly or extremely significantly positively correlated with aboveground and root biomass, yet had no obvious correlation with overwintering rate. This finding is consistent with recent research by
Li et al., (2024), during overwintering, soluble proteins in taproots and lateral roots decline significantly, with lateral roots showing a more marked decrease-suggesting higher protein consumption in lateral roots during overwintering, likely because taproots are primarily used for energy storage while lateral roots are more involved in metabolism and growth. This indicates that root phenotypic traits are not core indicators for evaluating alfalfa cold resistance, which is mainly determined by crown characteristics
(Malinowski et al., 2007).
Furthermore, non-structural carbohydrates (NSCs) play a critical role in alfalfa cold tolerance. demonstrated that NSCs are important factors influencing the overwintering and regeneration of alfalfa, with soluble sugars and starch contents in the crown being significantly higher than those in deeper roots
(Li et al., 2023). The trend of soluble sugar and starch contents was consistent with that of semi-lethal temperature, showing a significant negative correlation between NSC content and low-temperature tolerance. This suggests that root phenotypic traits alone are not core indicators for evaluating alfalfa cold resistance; rather, the physiological and biochemical composition of storage organs-particularly carbohydrate reserves-plays a more decisive role.
Crown characteristics of alfalfa in the establishment year
The root crown is the junction between the stem and root system where buds grow. It is highly sensitive to low temperatures and closely related to the overwintering survival and spring regrowth of alfalfa
(Wang et al., 2023). Therefore, crown development in the establishment year directly determines safe overwintering and subsequent yield performance in the following year. Crowns are typically buried 2.5 to 5 cm in the soil, which provides natural protection form air temperatures
(Wang et al., 2023). Deeper crown burial thus enhances winter survival by positioning the vulnerable meristematic tissues in a more thermally buffered soil layer. This study showed that crown burial depth and crown diameter differed significantly among alfalfa cultivars, without regular variation along with the increase of fall dormancy grades. Correlation analysis indicated that crown burial depth was closely correlated with overwintering rate and above-ground growth status.
Han et al., (2008) confirmed that alfalfa cold resistance was associated with crown burial depth; cold-resistant cultivars had deeper buried crowns and stronger overwintering tolerance. Deeper-buried crowns contribute to higher overwintering survival rate in the next year
(Wang et al., 2023).
Crown diameter is closely linked to crown bud development and carbohydrate storage capacity.
Cunningham et al., (1998) demonstrated that parental cultivar differences in fall dormancy and winter survival were associated with changes in crown bud development, elevated total nonstructural carbohydrate and sugar concentrations in buds and sugar and protein accumulation in roots. A larger crown diameter provides greater volume for storage of soluble sugars, starch and vegetative storage proteins, which serve as energy reserves for winter survival and spring regrowth.
Obvious differences in crown traits were observed among tested cultivars, yet no regular correlation was found with fall dormancy grades. This suggested that the phenotypic differences among experimental alfalfa cultivars were mainly determined by their inherent biological characteristics rather than fall dormancy. The relationship between fall dormancy grade and root system traits remains to be further explored
(Juan et al., 1994; Sun et al., 2001).