Legume Research

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Research Article

Legume Research, volume 39 issue 5 (october 2016) : 797-801

Influence of growth regulators on nutrient concentrations, nutrient uptake and quality parameters of cluster bean varieties

V.K. Meena1*, M.K. Kaushik1, Rakesh Kumar3, B.L. Meena2, B.P. Meena, Rajesh Kumar, Uttam Kumar, Sourabh Kumar3
1<p>Department of Agronomy, Rajasthan College of Agriculture,&nbsp;MPUAT, Udaipur-313 001, Rajasthan, India.</p>
Cite article:- Meena1* V.K., Kaushik1 M.K., Kumar3 Rakesh, Meena2 B.L., Meena B.P., Kumar Rajesh, Kumar Uttam, Kumar3 Sourabh (2016). Influence of growth regulators on nutrient concentrations, nutrient uptake and quality parameters of cluster bean varieties . Legume Research. 39(5): 797-801. doi: 10.18805/lr.v0iOF.3764.

ABSTRACT

A field experiment was conducted during the season kharif 2008 and 2009 to find out response of cluster bean varieties to growth regulators. RGC-936 recorded in significantly higher amount of total nitrogen (N), phosphorus (P) uptake and protein content during both the years over RGC-1017, RGC-1003 and RGC-1002. Seed + foliar application with thiourea @ 500 ppm recorded maximum total N and P uptake. Quality parameters viz. gum and protein in seed, were found highest in cultivar RGC 1017 which was at par with RGC-1002 and RGC-1003 and all these three varieties were significantly superior over RGC 936. Variety RGC-1017 recorded 15.3% higher gum content over RGC-936. Among the growth regulators. maximum gum content in seed were recorded with the seed + foliar application of thiourea @ 500 ppm. However, it was found statistically at par with the seed + foliar application of TGA @ 100 ppm and significantly superior to rest of the treatments in current study. 

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