Legume Research

  • Chief EditorJ. S. Sandhu

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  • Online ISSN 0976-0571

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Legume Research, volume 23 issue 1 (march 2000) :

DIVERSITY FOR RESISTANCE TO POWDERY MILDEW IN PEAS

Malhotra S.K., Singh Akhilesh
1Himachal Pradesh Krishi Vishvavidyalaya, Research Sub Station Lari-l72 113 (Lahaul & Spiti) H.P., India
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Cite article:- S.K. Malhotra, Akhilesh Singh (2024). DIVERSITY FOR RESISTANCE TO POWDERY MILDEW IN PEAS. Legume Research. 23(1): . doi: .
Fifty one genotypes of peas (Pisum sativum Unn. var. arvense Poir) were evaluated for resistaoce against powdery mildew (Erysiphe poligoni DC) under both natural and artificial epiphytotlc conditions of dry temperate high hills of Himachal Pradesh, Out of 51 genotypes, only one line VG-l showed high resistant reaction, whereas 9 genotypes viz HPPC 16, HPCC 77, HPCC 95, Rachna, Pant P-9, PH-I, JP 514-A, VG-9 and Sugar Giant were scored as resistant and remaining were categorized from moderately susceptible to highly susceptible disease reaction.

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