Legume Research, volume 24 issue 2 (june 2001) :
GENETIC VARIABILITY STUDIES IN CHICKPEA
Arora P.P., Jeena A.S.
1Department of Genetics and Plant Breeding, G.B. Pant University of Agricultural and Technology, Pantnagar - 263 145, India
Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
ABSTRACT
Forty genetically diverse genotypes of chickpea were evaluated for genotypic and phenotypic variability heritability and genetic advance in 18 quantitative characters. Highest genetic variability was expressed by 100-seed weight and was followed by seeds per plant. These characters also exhibited high-predicted genetic advance with highest heritability by 100-seed weight.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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