Chief Editor:

J. S. Sandhu

Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi

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COMPARISON OF THE PROTEIN PROFILES OF FOUR BEAN CULTIVARS (PHASEOLUS VULGARIS L.) SUBJECTED TO LOW NUTRIENT LEVEL: A PRELIMINARY STUDY

Gonzalez A. Nunez, Rojas N.L. Heredia*, Maiti R.K., Star J. Verde, Limon S. Moreno, Ojeda M.G. Alvarez, Avila M.L. Cardenas, Pinero J.L. Hernandez

Affiliations

¹Division De Estudios De Posgrado, Facultad De Ciencias Biologicas, Universidad Autonoma De Nuevo Leon, Apartado Postal F-16, San Nicolas de los Gazra, N.L. CP 66450.

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Cite article:- Nunez A. Gonzalez, Heredia* N.L. Rojas, R.K. Maiti, Verde J. Star, Moreno S. Limon, Alvarez M.G. Ojeda, Cardenas M.L. Avila, Hernandez J.L. Pinero (2025). COMPARISON OF THE PROTEIN PROFILES OF FOUR BEAN CULTIVARS (PHASEOLUS VULGARIS L.) SUBJECTED TO LOW NUTRIENT LEVEL: A PRELIMINARY STUDY. Legume Research. 24(2): . doi: .

ABSTRACT

The protein profiles of four bean cultivars tolerant-Flor de mayo and Laguna; and susceptible garbancillo and pinamerpa to low nutrient medium were determined with the help of polyacrilarnide gel electrophoresis. The results obtained showed that a specific protein of 48 kDa was present in higher concentrations in tolerant cultivars.

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