Legume Research

  • Chief EditorJ. S. Sandhu

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  • Online ISSN 0976-0571

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Legume Research, volume 24 issue 1 (march 2001) :

STANDARDISATION OF DORMANCY BREAKING TREATMENT IN TAMARIND (TAMARINDUS INDICA L.) SEEDS

Parameswari K., Srimathi P., Maiarkodi K.
1Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore - 641 003, India

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Cite article:- K. Parameswari, P. Srimathi, K. Maiarkodi (2025). STANDARDISATION OF DORMANCY BREAKING TREATMENT IN TAMARIND (TAMARINDUS INDICA L.) SEEDS. Legume Research. 24(1): . doi: .

ABSTRACT

Different dry and wet scarification methods were evaluated for breaking the physical dormancy of tamarind seeds caused due to hard seed. Among the treatments, the seeds scarified with commercial sulphuric acid @ 200 ml kg−1 for 15 minutes maximised the seed germination by reducing both the abnormal seedling and hard seed. The seed quality parameters highlighted the treatment in the higher order.

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